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Homemade Lemonade


Recipe Info

  • Servings : 8
  • Prep Time : 60m
  • Cook Time : 5m
  • Ready In : 1:05 h


  • 2 cups white sugar
  • 8 cups water
  • 2 cups lemon juice


Step 1

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar.

Step 2

Allow to cool to room temperature, then cover and refrigerate until chilled.

Step 3

Remove seeds from lemon juice, but leave in the pulp.

Step 4

In a glass pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water. Top with extra ice and lemon slices.

Recipe Type: Tags:
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