Homemade Tortilla Chips and Guacamole2014-09-10
- Servings : 8
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
A quick and easy classic Mexican snack!
- 10 Tortilla Wraps
- 6 tablespoon(s) Vegetable Oil
- 4 Large Ripe Avocados
- 3 Limes to Juice
- 1 Red Onion, Finely Diced
- 1 handful(s) Coriander, Chopped
- 4 Green Chillies, Deseeded and Finely Chopped
- 1/2 teaspoon(s) Tabasco
Preheat oven to 200°C.
To make the tortillas, brush both sides of the tortillas with the oil, then cut into triangles with scissors. Arrange in a single layer on 1 or 2 baking sheets and bake for 7-8 minutes. Remove, sprinkle with salt and set aside.
To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl.
Pour over the lime juice and a sprinkle of salt, then crush with a potato masher until puréed but still chunky. Add onion, coriander, chillies and Tabasco. Stir through and chill until needed.