Honey and Mint Cocktail Sausages2015-11-30
- Servings : 4
- Cook Time : 20m
- Ready In : 20m
- 15ml Whole Grain Mustard
- 10ml Robertsons Mint
- 10ml Robertsons Chicken Spice
- 60ml Honey
- 15ml Olive Oil
- 400g Cocktail sausages
In a bowl, mix the mustard, Robertsons Mint, Chicken Spice, honey and oil.
Add the sausages and toss to coat in the honey mixture.
Transfer to a greased baking tray and bake at 180°C in the oven for 15-20 minutes, stirring halfway, until cooked and sticky.