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Honey and Mint Cocktail Sausages


Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m


  • 15ml Whole Grain Mustard
  • 10ml Robertsons Mint
  • 10ml Robertsons Chicken Spice
  • 60ml Honey
  • 15ml Olive Oil
  • 400g Cocktail sausages


Step 1

In a bowl, mix the mustard, Robertsons Mint, Chicken Spice, honey and oil.

Step 2

Add the sausages and toss to coat in the honey mixture.

Step 3

Transfer to a greased baking tray and bake at 180°C in the oven for 15-20 minutes, stirring halfway, until cooked and sticky.

Step 4

Serve immediately.

Recipe Type: Tags: ,
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