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Honey Glazed Pork Spare Ribs


Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 24:10 h

So Succulent, you will leave the bones meatless.


  • 2kg pork spare ribs
  • 1/3 cup tomato sauce
  • 1/3 cup honey
  • 1 tbsp Worcestershire sauce
  • 2 tsp soya sauce
  • 1 tbsp white vinegar


Step 1

Trim spare ribs, combine with tomato sauce, honey, Worcestershire sauce, soya sauce and vinegar, mix well, stand for several hours or refrigerate over night.

Step 2

Braai until tender and golden brown. Can be served with tomato sauce dip.

Step 3

This honey glaze marinade can also be used on freshly bought beef spare ribs and chicken drumettes, making perfect snacks for your hungry guests.

Recipe Type: Tags: , , , ,
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