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Honey Soya Chicken Wings


Recipe Info

  • Yield : 12
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

There is nothing better than a sticky chicken wing!


  • 12 large chicken wings
  • 2 cloves crushed garlic
  • 1 tablespoon(s) freshly grated ginger
  • 1 tablespoon(s) peanut oil
  • 1 tablespoon(s) fish sauce
  • 1 teaspoon(s) soya sauce
  • 1/4 cup(s) honey
  • 1 teaspoon(s) sesame seeds (to garnish)


Step 1

Cut wing tips from chicken, cut wings in half at joint.

Step 2

Combine chicken in large bowl with garlic and ginger. Heat oil in wok or large frying pan, stir-fry chicken mixture in batches, until chicken is lightly browned.

Step 3

Return chicken mixture to wok. Add sauces and honey, stir-fry until well coated. Cover wok and cook, stirring occasionally, about 10 minutes or until chicken is cooked through. Serve with a sprinkle of sesame seeds.

Recipe Type: Tags: , , ,
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