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Hot Chocolate Pudding

2014-11-28

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

What would the world be without chocolate pudding? Smooth and silky, this chocolate pudding recipe will have you licking the bowl.

Ingredients

  • 150g Lindt Excellence 70% Dark Chocolate
  • 100ml cream
  • 100g butter
  • 100g brown sugar
  • 2 eggs, beaten
  • 50g plain flour
  • 40g cocoa powder
  • 25g ground almonds

Method

Step 1

Heat the oven to 200°c.

Step 2

Melt Lindt Excellence 70% Dark Chocolate over a pan of simmering water, stir in cream and chill in the fridge for 20-30 minutes.

Step 3

Grease 4 individual pudding moulds with butter.

Step 4

Beat together sugar and butter, then add the eggs gradually.

Step 5

Sift in the flour, cocoa powder, and ground almonds and mix.

Step 6

Half fill the pudding moulds with the mixture, then make a 'well' in the middle of the mixture.

Step 7

Put 1 teaspoon of the chilled chocolate in the well and top with remaining pudding mixture.

Step 8

Bake for 10-15 minutes. Serve with cream or ice cream.

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