Hot Dogs with Red Onion Marmalade2017-03-21
- Servings : 6
- Cook Time : 50m
- Ready In : 50m
This recipe is ideal as a lunch idea on a camping trip. Make the onion marmalade at home and pack in a jar.
- 8 hot dog sausages
- 8 hot dog rolls
- 1 tbsp mustard seed
- 125ml apple cider vinegar
- 6 red onions, sliced
- 100g brown sugar
- 50g golden syrup
Toast the mustard seeds in a dry pot over medium heat until seeds are slightly browned.
Add the vinegar, onions, brown sugar and golden syrup to the pot containing the mustard seeds. Cover, but stir occasionally to prevent burning. Cook for about 20 minutes at medium-high heat.
Remove the pot cover and reduce to medium heat. Cook until liquid is reduced and onions are dark in colour, about 20 minutes. Place in a sterilized jam jar, ready to pack for a trip.
To make the hot dogs, oil the grill over a campfire and heat to medium heat. Grill the hot dog sausages for 5 minutes each side, or until sausage is heated through.
Cut the rolls in half and toast over the fire. Place the sausages in the rolls and evenly cover with marmalade. Serve with mustard and tomato sauce.