Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Hot Dogs with Red Onion Marmalade

2017-03-21

Recipe Info

  • Servings : 6
  • Cook Time : 50m
  • Ready In : 50m

This recipe is ideal as a lunch idea on a camping trip. Make the onion marmalade at home and pack in a jar.

Ingredients

  • 8 hot dog sausages
  • 8 hot dog rolls
  • 1 tbsp mustard seed
  • 125ml apple cider vinegar
  • 6 red onions, sliced
  • 100g brown sugar
  • 50g golden syrup

Method

Step 1

Toast the mustard seeds in a dry pot over medium heat until seeds are slightly browned.

Step 2

Add the vinegar, onions, brown sugar and golden syrup to the pot containing the mustard seeds. Cover, but stir occasionally to prevent burning. Cook for about 20 minutes at medium-high heat.

Step 3

Remove the pot cover and reduce to medium heat. Cook until liquid is reduced and onions are dark in colour, about 20 minutes. Place in a sterilized jam jar, ready to pack for a trip.

Step 4

To make the hot dogs, oil the grill over a campfire and heat to medium heat. Grill the hot dog sausages for 5 minutes each side, or until sausage is heated through.

Step 5

Cut the rolls in half and toast over the fire. Place the sausages in the rolls and evenly cover with marmalade. Serve with mustard and tomato sauce.

Recipe Type: Tags: ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza