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Hot Dogs with Red Onion Marmalade


Recipe Info

  • Servings : 6
  • Cook Time : 50m
  • Ready In : 50m

This recipe is ideal as a lunch idea on a camping trip. Make the onion marmalade at home and pack in a jar.


  • 8 hot dog sausages
  • 8 hot dog rolls
  • 1 tbsp mustard seed
  • 125ml apple cider vinegar
  • 6 red onions, sliced
  • 100g brown sugar
  • 50g golden syrup


Step 1

Toast the mustard seeds in a dry pot over medium heat until seeds are slightly browned.

Step 2

Add the vinegar, onions, brown sugar and golden syrup to the pot containing the mustard seeds. Cover, but stir occasionally to prevent burning. Cook for about 20 minutes at medium-high heat.

Step 3

Remove the pot cover and reduce to medium heat. Cook until liquid is reduced and onions are dark in colour, about 20 minutes. Place in a sterilized jam jar, ready to pack for a trip.

Step 4

To make the hot dogs, oil the grill over a campfire and heat to medium heat. Grill the hot dog sausages for 5 minutes each side, or until sausage is heated through.

Step 5

Cut the rolls in half and toast over the fire. Place the sausages in the rolls and evenly cover with marmalade. Serve with mustard and tomato sauce.

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