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Hummus

2017-10-26

Recipe Info

  • Servings : 2-4
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 200g chickpeas, drained and rinsed
  • 2 tbsps lemon juice or more
  • 2 garlic cloves, finely chopped
  • 1 tsp ground cumin
  • pinch salt
  • 1 tbsp tahini
  • 4 tbsps water
  • 2 tbsps olive oil
  • 1 tsp paprika
  • 1 sprig rosemary

Method

Step 1

Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Add to a serving bowl.

Step 2

Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Garnish with whole chickpeas, paprika and a sprig of rosemary.

Recipe Type: Tags: ,
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