Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Hummus & Pita

2014-08-27

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 10m

Enjoy a light and delicious start by creating this simple summer recipe.

Ingredients

  • 300 grams canned chickpeas
  • 3 tablespoon(s) lemon juice or more to taste
  • 1 1/2 teaspoon(s) ground cumin
  • 150 mL tahini (sesame seed paste) optional
  • 6 tablespoon(s) water
  • 3 tablespoon(s) extra vigin olive oil
  • 1 1/2 teaspoon(s) paprika
  • 6 rounds of pita bread
  • Salt

Method

Step 1

Drain the chickpeas and rinse. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a bowl, and make smooth with the back of a spoon.

Step 2

Drizzle with extra virgin olive oil and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.

 

Recipe Type: Tags: ,
Related Recipes:
  • Pork Shish Kebabs

  • Fattoush Salad

  • Baba Ganoush

  • Labneh Dip

  • Greek Lamb Meatball Salad