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Recipe Info

  • Servings : 4-6
  • Prep Time : 10m
  • Ready In : 10m


  • 1 clove garlic
  • 1 can chickpeas, half the liquid reserved
  • 4 tbsps lemon juice
  • 2 tbsps tahini
  • 1 clove garlic, chopped
  • 1 tsp salt
  • Black pepper to taste


Step 1

In a blender, chop the garlic. Pour the chickpeas into the blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.

Step 2

Transfer the mixture to a serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.

Recipe Type: Tags:
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