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Indian Potatoes

2015-09-30

Recipe Info

  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • 4 large potatoes, peeled and cubed
  • 11⁄2 tablespoons butter
  • 1 teaspoon cumin seeds
  • 2 green chilli peppers, chopped
  • 1 piece fresh ginger root, finely chopped
  • 2 tablespoons Royco Usavi Mix Beef/Chicken Flavour
  • 1 teaspoon chilli powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried mango powder
  • 1⁄2 teaspoon salt
  • 1 bunch of fresh coriander, chopped

Method

Step 1

Place the potatoes in a saucepan with enough water to cover.

Step 2

Bring to the boil, and cook for 10 minutes until tender.

Step 3

Drain and allow to cool slightly.

Step 4

Heat the butter in a large pan over medium heat.

Step 5

Lightly toast the cumin seeds in the butter.

Step 6

Mix in the green chilli peppers and ginger.

Step 7

Season with Royco Usavi Mix, chilli powder and coriander.

Step 8

Stir in the potatoes and cook for about 5 minutes.

Step 9

Season with mango powder and salt, and continue cooking for about 15 minutes.

Step 10

Garnish with fresh coriander to serve.

Recipe Type: Tags: ,
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