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Irish Coffee


Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m


  • 1 cup freshly brewed hot coffee
  • 1 tablespoon brown sugar
  • 30ml Irish Whiskey
  • Heavy cream, slightly whipped


Step 1

Fill a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

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