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Juicy Pan Fried Tomatoes


Recipe Info

  • Servings : 8
  • Prep Time : 3m
  • Cook Time : 7m
  • Ready In : 10m

Make use of red and ripe tomatoes.


  • 8 tomatoes, halved lengthwise or 4 bunches cherry tomatoes on the vine 1 tbsp olive oil
  • 2 cloves garlic, minced, or to taste
  • 1 tsp salt and ground black pepper to taste


Step 1

Preheat the grill for medium-high heat, and lightly oil the grate.

Step 2

Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.

Step 3

Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

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