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Kiwi Coulis


Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Ready In : 10m


  • 4 pieces of Medium kiwi fruits, ends cut out, peeled and cut into 1-inch
  • 2 tsp of strained fresh lemon juice


Step 1

Puree in a blender or food processor. Serve at room temperature or chilled.

Step 2

This is best used the day it is made, as the color fades. Delicious over ice cream and chopped nuts.Great used as a breakfast Brûlée - layer and combine Greek Yoghurt with Meusli and top with fresh Kiwi Slices and drizzle with the Kiwi Coulis.

Recipe Type: Tags: ,
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