- Servings : 2
- Prep Time : 10m
- Ready In : 10m
- 4 pieces of Medium kiwi fruits, ends cut out, peeled and cut into 1-inch
- 2 tsp of strained fresh lemon juice
Puree in a blender or food processor. Serve at room temperature or chilled.
This is best used the day it is made, as the color fades. Delicious over ice cream and chopped nuts.Great used as a breakfast Brûlée - layer and combine Greek Yoghurt with Meusli and top with fresh Kiwi Slices and drizzle with the Kiwi Coulis.