Kiwi & Granadilla Fruit Sorbet2014-11-25
- Servings : 6
- Prep Time : 60m
- Ready In : 60m
- 6 ripe kiwis
- 4 granadillas
- 1⁄2 lemon – juice and the zest
- 85g sugar
- 1 cup water
Boil the water and sugar for about 10 minutes.
Puree the peeled kiwis with the lemon juice and then strain.
Add the sugar syrup to the kiwi and lemon mix and mix well.
Freeze until slushly (or use an ice cream machine).
Turn the mixture into a bowl and add the granadilla esh. (With or without the pips).
Whisk till smooth and freeze again till firm - allow to soften in the fridge a little before serving.