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Kiwi Ice Lollies


Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Ready In : 12:30 h

A fun recipe to make for summer to cool you down.



  • 60 grams Sugar
  • 2 cup(s) Kiwi Puree ( From about 8 kiwis)
  • 2 Kiwi Sliced into 2cm slices
  • 8 Ice-lolly moulds


Step 1

In a small saucepan, bring sugar and 80ml water to the boil over high, stirring until sugar dissolves.

Step 2

Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree.

Step 3

Drop one kiwi slice to the bottom of each ice-lolly molds. Pour over puree and freeze overnight.

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