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Lamb and Potato Stew


Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 1:20 h
  • Ready In : 1:40 h


  • 2 tbsps cooking oil
  • 1 onion, chopped
  • 1⁄2 green pepper, chopped
  • 1 tbsp Rajah Medium Curry Powder
  • 1 tsp Robertsons Garlic Flakes
  • 500g lamb stewing pieces
  • 3 tbsps Knorr Brown Onion Soup
  • 3 tbsps tomato paste
  • 2 carrots, peeled and chopped
  • 3 potatoes, peeled and cut in quarters
  • 1 Knorrox Mutton Stock Cube
  • 375ml water


Step 1

Heat oil in a pot and fry onion and green pepper until soft. Add the Rajah Curry Powder and Robertsons Garlic Flakes. Fry for 1 minute, stirring continuously.

Step 2

In a separate bowl toss the lamb pieces in Knorr Brown Onion Soup until well coated. Add the lamb to the pot and fry until well browned.

Step 3

Add the tomato paste, carrots, potatoes, Knorrox Mutton Stock Cube and water and stir well. Cover pot with a lid and allow to simmer for 1 hour or until meat is tender. Thicken with a little extra Knorr Brown Onion Soup if necessary.

Step 4

Serve with rice or sadza.

Recipe Type: Tags: ,
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