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Lemon and Garlic Hummus

2014-09-22

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Ready In : 15m

A light, fresh hummus flavoured with lemon juice and plenty of garlic.

Ingredients

  • 2 cups chickpeas, rinsed and drained
  • 5 tbsp fresh lemon juice
  • 1⁄4 cup olive oil, or more to taste
  • 11⁄2 tbsp tahini (sesame seed paste)
  • 4 cloves garlic, crushed
  • 1 pinch coarse salt

Method

Step 1

Combine chickpeas, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix.

Step 2

Process until hummus is smooth, about 1 minute.

Step 3

Serve with fresh ciabatta and tomato and cucumber salsa.

Recipe Type: Tags: ,
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