- Servings : 4
- Prep Time : 60m
- Ready In : 60m
- 1tbsp grated lemon rind
- 3⁄4 cup fresh lemon juice
- 1 1⁄2 cups castor sugar
- 3 cups boiling water
Place the lemon rind, juice and sugar in a heatproof bowl.
Add the boiling water and stir until the sugar has dissolved. Strain into a heatproof jug. Pour into hot, sterilised bottles and seal.
Refrigerate until chilled.
To serve: use 1/3 cup cordial to 2/3 cup chilled sparkling mineral water or iced water.
Serve with thinly sliced lemon and fresh mint leaves.