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Lemon Curd, Blueberry and Meringue Trifle

2014-09-11

Recipe Info

  • Servings : 8
  • Prep Time : 35m
  • Ready In : 3:35 h

A favourite dessert for the sweet tooth.

Ingredients

No Ingredients Found !


Method

Step 1

Bring grape juice to the boil in small saucepan; stir in jelly crystals until dissolved. Pour jelly mixture into shallow container. Refrigerate about 20 minutes or until jelly is almost set.

Step 2

Place cake in 3 litre bowl; sprinkle with sherry.

Step 3

Combine rind, juice, sugar, eggs and butter in medium heatproof bowl. Place over medium saucepan of simmering water; cook, stirring, about 15 minutes or until curd coats the back of a spoon.

Step 4

Sprinkle gelatin over the water in small heatproof jug. Stand jug in small saucepan of simmering water; stir until gelatin dissolves. Stir gelatin mixture into warm lemon curd. Cool to room temperature.

Step 5

Pour jelly over cake; refrigerate 15 minutes. Top with lemon curd. Cover; refrigerate 3 hours or overnight.

Step 6

Just before serving, beat cream in small bowl with electric mixer until soft peaks form; spread over curd. Sprinkle with meringue and berries.

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