Lemon Garlic Beans2014-09-17
- Servings : 4
- Prep Time : 5m
- Cook Time : 8m
- Ready In : 13m
A healthy versatile and affordable recipe to make.
- 500g Green Beans, trimmed
- 1 tablespoon Olive Oil
- 3 tablespoons Butter
- 2 Large Cloves, minced
- 1 tablespoon Lemon zest
- 1 handful Salt and freshly ground black pepper
Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes.
Drain and shock in a bowl of ice water to stop from cooking.
Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.