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Lemon Garlic Prawn Skewers


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m

These tender lemon garlic prawn skewers make a delicious party time starter or an easy outdoor family dinner.


  • 680g prawns, peeled and deveined
  • coarse salt and freshly ground black pepper, to taste
  • 60g butter, melted
  • 60ml lemon juice, freshly squeezed
  • 4 cloves garlic, finely chopped
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil


Step 1

Preheat oven to 220°C. Lightly oil a baking tray or coat with non-stick spray.

Step 2

Thread the prawns halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.

Step 3

Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Step 4

Serve prawn skewers immediately, brushed with butter mixture.

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