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Lemon & Herb Chickpea Salad

2015-09-30

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 2 x 400g cans chickpeas, rinsed and drained
  • 2 tbsps fresh basil, chopped
  • 2 tbsps fresh parsley, chopped
  • 2 tbsps lemon juice
  • 4 tsps extra-virgin olive oil
  • 1 garlic clove, finely chopped
  • 1/3 cup Parmesan cheese, grated
  • Salt and freshly ground black pepper, for seasoning

Method

Step 1

Combine the rinsed and drained chickpeas, basil, parsley, lemon juice, extra-virgin olive oil, and garlic in medium bowl.

Step 2

Add the grated Parmesan cheese and toss gently to blend all ingredients thoroughly, season well, and serve with extra lemon wedges.

Recipe Type: Tags: ,
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