Lemon & Lime Sorbet
2016-01-06- Cuisine: Christmas
- Course: Desserts
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 60m
- Cook Time : 10m
- Ready In : 1:10 h
Ingredients
- 1 cup white sugar
- 11⁄2 cups water
- 1⁄2 cup lemon juice
- 1⁄2 cup lime juice
- Zest of one small lemon and one lime
- Lemon peel and lime peel for garnish
Method
Step 1
Heat the sugar and water in a small saucepan over medium heat. Cook the sugar mixture until the sugar has completely dissolved in the water, creating a syrup.
Step 2
Remove the pot from the heat and stir in the other ingredients. Refrigerate the sorbet base until it is completely cool.
Step 3
Freeze using the directions from your ice cream maker. Put the sorbet in the freezer for thirty minutes to set up a little more.