Lemon & Lime Sorbet2016-01-06
- Servings : 4
- Prep Time : 60m
- Cook Time : 10m
- Ready In : 1:10 h
- 1 cup white sugar
- 11⁄2 cups water
- 1⁄2 cup lemon juice
- 1⁄2 cup lime juice
- Zest of one small lemon and one lime
- Lemon peel and lime peel for garnish
Heat the sugar and water in a small saucepan over medium heat. Cook the sugar mixture until the sugar has completely dissolved in the water, creating a syrup.
Remove the pot from the heat and stir in the other ingredients. Refrigerate the sorbet base until it is completely cool.
Freeze using the directions from your ice cream maker. Put the sorbet in the freezer for thirty minutes to set up a little more.