Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Lemon Rice

2014-09-17

Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Lemon rice is zesty, fresh and fragrant. It is a must with our roast lamb, but also goes well with other meats and curries too.

Ingredients

  • 500g basmati rice
  • 2 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1⁄4 teaspoon turmeric
  • Rind and juice of 2 lemons
  • Toasted cashew nuts (optional)

Method

Step 1

Cook the rice for ten minutes in boiling water and drain. Gently fry the mustard seeds and lemon zest in the oil. Add the spice mixture to the drained rice, and stir in the lemon juice. Serve warm. Garnish with toasted cashew nuts, if required.

Recipe Type: Tags: ,
Related Recipes:

  • Parmesan Cabbage Salad with Grilled Chicken

  • Mushroom Omelette

  • Teriyaki Pork Kebabs

  • Prosciutto & Rocket Pizza

  • Spinach & Blue Cheese Beef Burger