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Lemon & Rum Iced Tea


Recipe Info

  • Servings : 3
  • Prep Time : 5m
  • Ready In : 10m

Serve this in Summer. Everyone will love it!


  • 7 cup(s) water
  • 6 tea bags
  • 1 1/2 cup(s) sugar
  • 3 2/3 cup(s) freshly squeezed lemon juice
  • 1 cup(s) rum


Step 1

Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for 5 minutes.

Step 2

Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving

Step 3

Serve over ice, in tall glasses garnished with mint sprigs.

Recipe Type: Tags: , , , ,
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