Lemon & Rum Iced Tea2014-09-12
- Servings : 3
- Prep Time : 5m
- Ready In : 10m
Serve this in Summer. Everyone will love it!
- 7 cup(s) water
- 6 tea bags
- 1 1/2 cup(s) sugar
- 3 2/3 cup(s) freshly squeezed lemon juice
- 1 cup(s) rum
Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for 5 minutes.
Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving
Serve over ice, in tall glasses garnished with mint sprigs.