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Lemony Halloumi and Vegetable Kebabs

2014-09-15

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 20m

A veggie treat for your braai. Serve with the Harissa paste as a spicy sidekick!

Ingredients

  • 2 medium courgettes, sliced
  • 1 large red pepper, sliced
  • 1 large yellow pepper, sliced
  • 250 grams Halloumi cheese, chunks
  • punnet of cherry tomatoes
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) fresh thyme leaves
  • 1 teaspoon(s) wholegrain mustard

Method

Step 1

Soak your wooden skewers in water. Thread the halloumi, cherry tomatoes, courgettes, peppers and onion onto eight skewers.

Step 2

Cover and chill.

Step 3

Brush with the baste, stirring it first to make sure the ingredients are blended.

Step 4

Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender.

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