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Lentil and Butternut Ragout

2016-02-25

Recipe Info

  • Servings : 4
  • Cook Time : 3:00 h
  • Ready In : 3:00 h

Ingredients

  • 400g butternut, cubed
  • 1 carrot, peeled and cubed
  • 1 cup Probrands Whole Brown Lentils
  • 1⁄2 onion, diced
  • 2 cups vegetable stock
  • 1 tbsp tomato paste
  • juice of 1 lime
  • 1⁄2 tbsp cumin
  • 1⁄2 tbsp ground ginger
  • 1⁄2 tsp nutmeg
  • salt and freshly ground pepper to taste
  • fresh coriander

Method

Step 1

In a large oven proof dish combine butternut, carrot, Probrands Whole Brown Lentils, onion, broth, tomato paste, lime juice, cumin, ginger, nutmeg, salt, and pepper. Cook on low for 2-3 hours until everything is tender. Season and serve with fresh coriander.

Recipe Type: Tags: ,
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