Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Lentil Curry

2016-06-23

Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

Ingredients

  • 2 tsps vegetable oil
  • 1 onion, sliced
  • 1 garlic clove, crushed
  • 2 tbsps mild curry paste
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 300g baby marrows, chopped
  • 400g can chopped tomatoes
  • 1 cup vegetable stock
  • 400g can lentils, drained, rinsed
  • 1 tbsp fresh coriander, chopped
  • Fresh mint leaves to serve

Method

Step 1

Heat the oil in a saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes or until tender. Add the curry paste. Cook, stirring, for 1 minute or until fragrant.

Step 2

Stir in the pepper, baby marrow, tomato and stock. Bring to the boil. Reduce heat to me- dium. Simmer, covered, for 10 to 12 minutes or until vegetables are tender. Add the lentils and coriander. Cook for 3 minutes or until lentils are heated through.

Step 3

Serve with fresh mint, yoghurt and rice.

Recipe Type: Tags: ,
Related Recipes:

  • Vegetable & Cashew Korma

  • Goan Prawn Curry

  • Fragrant Beef Curry

  • Butter Chicken

  • Lamb Tikka Masala