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Lime & Herb Butter


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Ready In : 5m

Great on tasted ciabatta or to season and baste fish.


  • 1 lime
  • 110 grams butter
  • 5cm piece fresh ginger, peeled and sliced
  • 8 sprigs fresh coriander
  • salt and freshly ground black pepper
  • cayenne pepper


Step 1

Finely grate zest from one lime, and squeeze its juice.

Step 2

In the bowl of a food processor, combine butter, ginger, 8 sprigs coriander and lime zest and juice. Process until the mixture is smooth.

Step 3

Season to taste with salt, pepper and cayenne pepper; process again.

Step 4

Mound butter on a piece of foil, and shape into a cylinder. Cover tightly with foil, and place in freezer. Serve with ciabatta.


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