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Lime Prawn Kebabs


Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m


  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 tbsps olive oil
  • 2 tsps lime juice
  • Salt and freshly ground black pepper
  • 750g raw king prawns
  • Lime wedges


Step 1

Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.

Step 2

Heat a braai or grill plate to high. Remove prawns from marinade and thread 3 prawns and 2 lime wedges alternately onto metal or bamboo skewers. Grill the kebabs for 2 minutes each side or until prawns are cooked through and golden.

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