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Little Meringues


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

Use for topping on Ice Cream, or as a basic recipe for other baking ideas.


  • 3 large egg whites
  • pinch of fine sea salt
  • 200 grams caster sugar
  • 50 grams hazelnuts, finely chopped


Step 1

Whisk the egg whites and salt together in a clean, grease free bowl until just firm. Add the sugar, 2 tablespoons at a time, whisking well after each addition.

Step 2

Carefully fold in the hazelnuts so as not to lose the volume.

Step 3

Fill a piping bag filled with a 2cm plain nozzle with the mixture, then pipe the mixture into mini paper cases.

Step 4

Bake in the oven for 30 minutes, then reduce the temperature to 130°C and bake for a further 15 minutes. Leave to cool on a wire rack.

Recipe Type: Tags: ,
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