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Loaded with Spring Salad

2017-08-25

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Ready In : 15m

Ingredients

  • 6 tbsps freshly squeezed lemon juice
  • 2 cloves garlic, finely chopped
  • 2 tsps salt plus more to taste
  • 200ml olive oil
  • 2 tsps fresh oregano, finely chopped
  • freshly ground black pepper
  • 400g mixed lettuce leaves
  • 400g chickpeas, drained and rinsed
  • 225g feta cheese, crumbled
  • 1 cucumber, sliced
  • 340g cherry tomatoes, halved
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 red onion, sliced
  • 1 avocado, sliced
  • 5 radishes, sliced
  • sesame seeds, toasted
  • fresh coriander

Method

Step 1

In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper to taste. Set aside.

Step 2

In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the rest of the salad ingredients over the top of the lettuce.

Step 3

Drizzle over the remaining dressing and sprinkle over some sesame seeds and fresh coriander.

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