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Macaroni Cheese Pots


Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

A rich and creamy recipe.


  • 30g butter
  • 30g plain flour
  • 850ml milk
  • 1 clove garlic, chopped
  • 1 tsp Dijon mustard
  • 200g Mature Cheddar Cheese, grated
  • 100g Mozzarella Cheese, grated
  • 50g Parmesan Cheese, grated
  • 250g macaroni


Step 1

Melt the butter in a pan then stir in the flour. Keep cooking and stirring for 3 minutes then gradually whisk in the milk to give a smooth sauce.

Step 2

Add the garlic, simmer for 4 minutes, then add the mustard, Cheddar Cheese, Mozzarella Cheese, half the Parmesan Cheese and stir until melted. Season.

Step 3

Heat the oven to 220°C. Cook the macaroni until just al dente then rinse under cold water and drain well. Mix with the sauce and divide between 4 oven-proof dishes.

Step 4

Scatter over the remaining Parmesan Cheese, then bake for about 15 minutes until golden and bubbling.

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