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Macaroni Cheese


Recipe Info

  • Servings : 1
  • Cook Time : 25m
  • Ready In : 25m

A quick family dinner that everyone will love!


  • 1 cup macaroni (preferably whole-wheat)
  • 1/2 cup Cheddar cheese, coarsely grated
  • 4 tbsps heavy cream
  • Pinch of salt


Step 1

In a small pot over medium-high heat, bring 3 cups of salted water to a boil.

Step 2

Add the macaroni and cook till tender. Drain, then add it back to the pot and over low heat, stir in Cheddar, cream and salt.

Step 3

Cook, stirring, over low heat for 2-3 minutes until the cheese and cream are blended in and creamy.

Step 4

Eat immediately and add shavings of parmesan if you like.

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