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Mai Tai


Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Ready In : 5m


  • 50ml Bacardi Rum
  • 25ml Cointreau
  • 12ml grenadine
  • 1 teaspoon orgeat syrup
  • 25ml fresh lime juice
  • Tropical fruit, such as pine- apple, kiwi, or citrus


Step 1

Shake the rum, Cointreau, grenadine, orgeat syrup, and lime juice well with ice; then strain into a chilled Hurricane glass filled with ice. Garnish with fresh fruit and an umbrella.

Recipe Type: Tags: ,
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