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Mamba’s Vindaloo

2015-03-23

Recipe Info

  • Servings : 5
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 1:10 h

Ingredients

  • 1 kg mutton on the bone / beef skin /chicken pieces
  • 1 tsp ground cumin
  • 1 tbsp ground coriander
  • 1/2 tsp elichee powder (ground cardamon seeds)
  • 1 tsp ground fenugreek
  • 1 tsp chilli powder (use rough ground chilli for extra heat)
  • 1 tsp mustard powder
  • 1tsp tumeric
  • 2 tbsp of ghee (or olive oil)
  • 4 onions sliced
  • 4 tsps crushed ginger
  • 4 tsps crushed garlic
  • 1 cinnamon stick
  • 2 tins peeled tomatoes
  • 1/2 cup brown vinegar
  • 1 cup beef / mutton stock
  • 2 tsps sugar
  • salt & pepper

Method

Step 1

Cut meat into 3 cm cubes unless you are using chicken, then leave the pieces whole.

Step 2

Fry meat until brown in ghee or oil. Cook in small batches. Remove from pan. Fry onions till soft with garlic, ginger and cinnamon.

Step 3

Blend spices in bowl then add to onions. Stir well and cook for two minutes on low heat. Add meat, stir. Add vinegar, stock, tomatoes, sugar, salt and pepper.

Step 4

Cook, covered, over very low heat for about two hours. Discard cinnamon sticks.

Recipe Type: Tags: ,
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