Mango & Granadilla Sauce2014-08-27
- Servings : 4
- Prep Time : 5m
- Ready In : 20m
A sweet dessert sauce that is excellent over ice-cream.
- 1 large ripe mango
- 4 granadillas
- 2 tablespoon(s) freshly squeezed lime juice
- 1 tablespoon(s) caster sugar
Peel the mango, scrape the flesh from the stone and purée in a food processor.
Put into a bowl with the granadilla seeds and juice; add the lime juice and sugar to taste. Cover and chill.