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Maple Roasted Chicken with Sweet Potatoes

2014-09-15

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 1:15 h
  • Ready In : 1:30 h

A yummy twist on a classic Sunday roast.

Ingredients

  • 1 large chicken cut into 8 pieces
  • 1 onion, cut into wedges
  • 2 small sweet potatoes, peeled and cut into chunks
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 3 tablespoon(s) maple syrup
  • 6 sprigs fresh thyme

Method

Step 1

Heat oven to 200°C.

Step 2

Rinse the chicken & pat it dry.

Step 3

Arrange the chicken, onion & sweet potatoes in a 20x30cm baking dish.

Step 4

Drizzle the oil over the chicken & vegetables & season with salt & pepper. Toss to coat. 5. Drizzle with the maple syrup & top with the sprigs of thyme.

Step 5

Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hr 15 mins.

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