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Marinated Feta

2014-09-23

Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Ready In : 58m

Spoon this elegant snack onto crackers or toast and serve alongside grilled meat or a salad for a light lunch. Use leftover olive oil from the jar to make fragrant salad dressings or marinades.

Ingredients

  • 500g, drained, patted dry and cut into 1/2-inch cubes
  • 2 sprigs fresh thyme or rosemary
  • 2 wide strips lemon zest,
  • 2 chillies, split in half
  • 1 teaspoon whole black peppercorns
  • Olive oil

Method

Step 1

Put cheese into a glass pint jar. Gently tuck thyme, zest, chillies and peppercorns into the jar, and then cover contents with oil.

Step 2

Seal tightly and chill for at least 2 days or up to 1 week. Serve at room temperature.

Recipe Type: Tags: ,
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