Marinated Olives
2017-08-31- Cuisine: Party Ideas
- Course: Starter
- Skill Level: Easy
Recipe Info
- Servings : 4
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
Ingredients
- 60ml olive oil
- 2 garlic cloves, finely chopped
- 3 sprigs thyme
- 1 sprig rosemary, leaves removed from the stem
- 1⁄4 tsp fennel seeds
- zest of 1 lemon
- 285g mixed olives
Method
Step 1
In a medium skillet, heat the olive oil, garlic, thyme, rosemary, fennel and lemon zest over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant.
Step 2
Add the olives, toss to coat and gently heat until warmed through. Take off the heat.
Step 3
Transfer to a jar to cool, then cover and refrigerate for 1 to 3 days to marinate if not using immediately. Remove jar from refrigerator an hour or two before serving and bring to room temperature.