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Melon, Fig & Prosciutto Salad

2018-01-29

Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 1/2 cantaloupe, de-seeded and thinly sliced
  • 3 figs, halved or quartered
  • 100g prosciutto
  • 100g mozzarella, crumbled
  • handful rocket
  • 8-10 fresh basil leaves
  • drizzle of balsamic glaze
  • salt and pepper

Method

Step 1

Arrange layers of melon, figs, prosciutto, mozzarella, rocket and basil on a platter. Drizzle with balsamic glaze. Season lightly with salt and pepper.

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