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Mexican Marinade for Brisket

2015-05-27

Recipe Info

  • Servings : 4
  • Prep Time : 4:00 h
  • Ready In : 4:00 h

Ingredients

  • 80ml cider vinegar
  • 80ml white vinegar
  • 80ml olive oil
  • 1/ 3 cup fresh coriander, chopped
  • 6 cloves garlic, minced
  • Juice of 1 lime
  • 2 tbsps cumin
  • 1 tbsp black peppercorns
  • 1 tbsp dried oregano
  • 1 tbsp salt

Method

Step 1

Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavours can blend. Marinate for a minimum of 4 hours before cooking.

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