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Mexican Taco With Avo Salsa

2014-09-22

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 25m

An easy meal to spice up your day.

Ingredients

  • 1 teaspoon(s) Olive Oil
  • 1 Clove Garlic, minced
  • 1/4 Red Onion, minced
  • 400 grams Can of Magic Time Garbanzo Beans drained and rinsed
  • 1 tablespoon(s) Magic Time Taco Seasoning
  • 1 Guacamole ( Avo Salsa)
  • 6 Old El Paso Taco Shells
  • 4 Ripe Avocandos, diced
  • 1 Tomato, diced
  • 1/2 Onion, finely diced
  • Lime to make Juice
  • 1/2 teaspoon(s) Salt plus more to taste
  • 1 Chopped Coriander
  • 1/4 lime wedges

Method

Step 1

To make the salsa, add the tomato, avocado and onion to a bowl.

Step 2

Juice 1 lime over the bowl, sprinkle with ½ tsp salt and stir to combine. Taste test, then add up to 1 more lime and another ½ tsp of salt to suit your taste.

Step 3

In a large pan, heat olive oil over medium heat. Once simmering, add the garlic and onion and saute until onion is soft, 3-4 minutes.

Step 4

Pour in beans and taco seasoning, and stir to combine. Sauté, stirring occasionally, until chickpeas are heated through and some of the water is evaporated, 2-3 minutes.

Step 5

Serve alongside taco shells, guacamole, coriander and lime wedges.

Recipe Type: Tags: , , ,
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