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Milk Tart

2014-09-08

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Who doesn’t like milk tart?

Ingredients

  • 1/2 cup(s) butter, softened
  • 1 cup(s) white sugar
  • 1 egg
  • 2 cup(s) plain flour
  • 2 teaspoon(s) baking powder
  • 1 pinch(es) salt
  • 4 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 1 tablespoon(s) butter
  • 2 1/2 tablespoon(s) plain flour
  • 2 1/2 tablespoon(s) cornflour
  • 1/2 cup(s) white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon(s) ground cinnamon

Method

Step 1

Preheat oven to 175°C.

Step 2

In a medium mixing bowl, cream together ½ cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth.

Step 3

In a separate bowl, mix together 2 cups flour, baking powder, and salt

Step 4

Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans

Step 5

Bake in preheated oven for 10 to 15 minutes, until golden brown.

Step 6

In a separate bowl, mix together 2½ tablespoons flour, corn flour, and ½ cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving

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