Mince and Green Bean Curry2015-07-30
- Servings : 6
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
- 1 tablespoon cooking oil
- 1 onion, finely chopped
- 1⁄2 green pepper, finely chopped
- 1 tablespoon Rajah Flavourful & Mild Curry Powder
- 2 tomatoes, chopped
- 400g beef mince
- 1 cup water
- 1 Knorrox Beef Stock Cube
- 1 handful green beans, cut in half
Heat oil in a medium size pot and gently fry the onion and green pepper until soft.
Add Rajah Flavourful & Mild Curry Powder and tomatoes and fry for 1 minute stirring constantly.
Add the beef mince and fry until well browned.
Stir in the water and stock cube and bring to the boil then reduce the heat and allow to simmer for 15 minutes, stirring occasionally.
Add the green beans and allow to simmer for a further 5 minutes or until cooked.
Serve with rice or sadza.