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Zimbabwe' No.1 Food & Recipe Website

Mince and Green Bean Curry

2015-07-30

Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion, finely chopped
  • 1⁄2 green pepper, finely chopped
  • 1 tablespoon Rajah Flavourful & Mild Curry Powder
  • 2 tomatoes, chopped
  • 400g beef mince
  • 1 cup water
  • 1 Knorrox Beef Stock Cube
  • 1 handful green beans, cut in half

Method

Step 1

Heat oil in a medium size pot and gently fry the onion and green pepper until soft.

Step 2

Add Rajah Flavourful & Mild Curry Powder and tomatoes and fry for 1 minute stirring constantly.

Step 3

Add the beef mince and fry until well browned.

Step 4

Stir in the water and stock cube and bring to the boil then reduce the heat and allow to simmer for 15 minutes, stirring occasionally.

Step 5

Add the green beans and allow to simmer for a further 5 minutes or until cooked.

Step 6

Serve with rice or sadza.

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