Mini Banoffee Pies2017-06-02
- Servings : 4
- Prep Time : 15m
- Ready In : 15m
- 8 digestive or tennis biscuits
- 2 bananas, sliced
- 1 lemon, juiced
- 397g tin of condensed milk turned into caramel (boil for 11⁄2 hours)
- 300ml cream
- grated chocolate, to garnish
Break a biscuit into the bottom of each glass.
Dip each slice of banana into the lemon juice. Add a layer of bananas to each glass, on top of the biscuits.
Open the tin of caramel and give it a good stir - right down to the bottom. Drizzle some on top of the bananas.
Gently whip the cream. Spoon a little cream onto the top of the caramel in each glass.
Sprinkle each glass with grated chocolate and serve.