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Mini Lemon Meringue Pies


Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m


  • 1 packet Tennis biscuits
  • 1 tin condensed milk
  • 2 eggs
  • 125ml lemon juice
  • 150g butter
  • 60g castor sugar


Step 1

Melt the butter. Crush the Tennis biscuits until finely crumbled and add the butter. Press the biscuit mixture into mini pie dishes and place in the fridge. Pre-heat the oven to 140°C.

Step 2

Pour condensed milk into a mixing bowl. Separate the eggs and add the yolks to the condensed milk and stir till well blended.

Step 3

Add lemon juice and stir until it thickens. Pour over the biscuit crust.

Step 4

Combine the egg whites and castor sugar and beat until stiff, about 15 minutes.

Step 5

Pipe the egg white mixture over the lemon curd and bake for 30-40 minutes.

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