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Mini Salami Burgers


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Ready In : 5m

Easy to make and great to eat


  • 24 Mini Cocktail Rolls, or regular rolls, buttered
  • 200g Good Quality salami
  • Cucumber, sliced thinly
  • 1 Tomato, sliced thinly
  • 1 lettuce, washed and cut into small pieces
  • 1 jar cocktail gherkins, drained


Step 1

Split and butter the rolls. Layer with lettuce, cucumber and folded salami slices.

Step 2

Top with the lids of the rolls and a cocktail gherkin. Secure with homemade bamboo skewers. These can be made with strips of bamboo and tied decoratively with a knot on the top.

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