Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Mint Choc Chip Ice Cream

2014-09-11

Recipe Info

  • Servings : 4
  • Prep Time : 2:00 h
  • Ready In : 2:00 h

Another family favourite, impress everyone by mentioning you made it yourself!

Ingredients

  • 2 cups milk
  • 2 cups cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring (optional)
  • 1 cup miniature semisweet chocolate chips

Method

Step 1

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Colour to your liking with the green food coloring. Pour the mixture into an ice cream maker, and freeze ac cording to the manufacturer’s instructions. About 10 min utes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours. Or use the still freeze method; adding the chocolate chips half way through the process.

Recipe Type: , Tags: , ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza